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Epoca Steak House & Wine Bar

+40 725 059 333 - Ready to serve you
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Our

story

Opened in the summer of 2012, Epoca Steak House and Wine Bar has grown incredibly popular with tourists and locals alike.
The menu, curated by renowned Swiss chef Jakob Hausmann, features delicious flavoured sauces, spices and impeccably served wine to complement every dish. The restaurant`s piece de resistance is beef on a host stone (preheated for three hours in a special oven), wich is prepared right in front of you.

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hausmann

Dear

guests

“A new universe that blends passion for cooking, mood to live it your way, alive and exciting, fine arrangements of jazz and swing, an excellent opportunity for me to create an open menu, easily adaptable for all tastes. A chic restaurant with very good taste and harmony becomes a fulfilled dream at Epoca.”

Jakob Hausmann – Chef

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Tasteful

Recipes

Discover

Menu

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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The perfect

Blend

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Culinary

Delight

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

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Final Stage

Best

Drinks

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